#FUN MARGARITA GLASSES HOW TO#
#FUN MARGARITA GLASSES PROFESSIONAL#

And though you can spend hundreds of dollars on a set of coupe glasses, this probably isn’t where you want to be spending the bulk of your glassware budget. The stem means you don’t heat up the cocktail with your hand as you sip it. It’s versatile, too - I can sip Champagne without fear of losing my bubbles.”Ĭoupe glasses are good for cocktails served “up,” meaning they’ve been shaken or stirred with ice and then served chilled, without ice - like a martini - or even “frozé,” as Supergay Spirits co-founder Aaron Thorp suggests. (Though if you want your glassware to be more forgiving of spills, go for a coupe that’s seven or eight ounces so the drink won’t come right up to the top edge.) Kimberly Hunter, CEO and founder of Potent Pours, appreciates the wider rim because that “means lots of garnish. It holds about six ounces, which means you’re drinking what Piacentini calls a “civilized” amount of booze. In most modern cocktail bars, the coupe has dethroned the V-shaped martini glass as the go-to. The most-recommended cocktail glass was the coupe glass, especially for someone who likes to get creative with the drinks they make at home.

#FUN MARGARITA GLASSES PROFESSIONAL#

To help you find your own perfect matches, we took a deep dive into cocktail glassware, speaking with more than a dozen professional bartenders and boozehounds about their go-to pieces of cocktail glassware. For me, when you’re drinking out of an antique crystal glass, there’s something about the drink that’s more special, and it does taste better.” The first rule of thumb, says David Fudge, co-founder of nonalcoholic-spirit brand Aplós, is picking something you would actually enjoy drinking out of, because “it’s all about elevating the whole experience. Regardless of what you make in them, the right cocktail glasses for you are a matter of taste. “You can make 90 percent of drinks in a rocks, a collins, and a good all-purpose cocktail glass.” Joaquín Simó, partner at Pouring Ribbons and Tales of the Cocktail’s American Bartender of the Year in 2012, makes it even simpler. According to Matt Piacentini, owner of the Up & Up, a cocktail bar in the West Village, his team uses just five different types of cocktail glasses to make most of the drinks on its menu. Is there any difference between a highball and a collins glass? Are those V-shaped martini glasses actually a reasonable thing to own? What size coupe do you need? The good news is that buying cocktail glasses doesn’t have to be all that complicated - or expensive. So you’re trying to set up a nice home bar (long gone are the days of drinking wine out of mugs), but the process is feeling a bit overwhelming. Recipe updated, originally posted July 2010. Since posting this in 2010, we have tweaked the recipe to be more clear and added a quick recipe video.Photo-Illustration: The Strategist Photos: Retailers We made it in our recipe video, too - it only takes a few minutes.

#FUN MARGARITA GLASSES HOW TO#

Here’s our step-by-step instructions for how to make simple syrup. You can buy simple syrup at the store for convenience, but it’s really easy to make at home. One more thing - you’ll need simple syrup for this. To make it, rub the zest of one lemon into granulated sugar. You could certainly stick with plain sugar, but since you’ve already bought the lemons for the fresh lemon juice, you might as well whip up this zesty sugar, right? To make our lemon drops extra special, we add a simple lemon sugar rim to our glasses. They are a great idea, but honestly, much easier to make at home yourself.

Add a lemon sugar rim. You’ve probably noticed rim sugar sold at the store.

A lukewarm martini is no fun, so be sure to shake the heck out of it - if you want to go the extra mile, chill the martini glasses, too.

A few of our favorites are Kettle One, Stolichnaya (Stoli), and Tito’s. You don’t need to go straight to the top shelf, but choose a smooth vodka. Since this is a martini, there’s quite a bit of vodka called for.

For one cocktail, you will need 1 ounce of lemon juice or the juice from half a large lemon. Use Freshly Squeezed Lemon Juice. The juice from a bottle just won’t cut it here.Here are four things to keep in mind when making lemon drop martinis at home: The key to the best lemon drop martini is balancing sour and sweet.

Fun margarita glasses